End of Lent Bread:
Happy Easter readers! Sorry for my long absence, but - work. Now that April 15th is past, I can get back to cooking. And now you have a clue (an Easter egg, if you will) as to what sort of work I do.
Today’s project is bread - for a handful of reasons. I know there are gallons of goat milk languishing in my freezer while a countdown clock ticks away at their caseins, but this is special Easter bread. Firstly, consider the whole Passover/unleavened bread thing. This bread will be so leavened. And secondly, my mother gave up bread and pasta for Lent. Now she cracked on the pasta thing after about 16 minutes, but hasn’t had a bite of bread for 40 days and 40 nights. Nary a pizza crust, cheeseburger bun, nor sandwich has crossed her lips in over a month. Amazing right? So I want to make bread - and good bread - for Easter dinner.